Description
| General comments: | One of the best and most popular Greek white wines. Resulting from a blend of two exceptional Greek varieties, Malagouzia, distinguished by its aromatic, elegant character and Assyrtiko, characterized by explosive minerality and acidity. The result: a refreshing, elegant, pleasant wine. A wonderful choice for a meal with family and friends. |
| Variety: | Malagouzia, Assyrtiko |
| Type: | Dry White Wine |
| Category: | Protected Geographical Indication “Epanomi” . |
| Characteristics: | A pioneer in the association of two autochthonous varieties, Assyrtiko and Malagousia. Contact with the skin is maintained for several hours and is followed by alcoholic fermentation, in stainless steel tanks, with temperature control at 18-20°C. Bright in color with greenish tints, it has a distinctive nose with impressions of exotic fruits and notes of green pepper, jasmine, orange, melon and lemon. On the palate it has a rich, round taste with a lemony aftertaste. |
| Alcohol: | 13.5% vol. |
| Food pairing: | Fresh shellfish, grilled or steamed fish or white meat are good choices for the main course. A wonderful partner for Asian cuisine, pasta with white sauces, appetizers, tomato and feta salads. Optimal serving temperature 8-10°C. |
| Awards: | 2019 Decanter World Wine Awards, Platinum Medal , 97p 2018 Decanter World Wine Awards, 90p 2017 Decanter UK, 91p 2017 Wine & Spirits Magazine, 90p 2016 Wine Advocate Robert Parker, 90p |
