Description
| General comments: | A new generation Savatiano wine from this ultra-modern vineyard near Athens, with an intense tropical fruity character of bananas and pineapples, with a round taste and balanced acidity. The grapes are picked in mid-September. |
| Variety: | Savatiano |
| Type: | Dry White Wine |
| Category: | Protected Geographical Indication “Markopoulo”. |
| Characteristics: | Bright and transparent golden color, delicate bouquet, citrus aroma. Medium acidity, long and pleasant aftertaste. |
| Vinification: | Fermentation in stainless steel tanks, at a controlled temperature, at 16-18°C. |
| More information: | With exposure to the north, in the southeast of the Attica region, the vines are 50 years old, unirrigated calcareous soil, at an altitude of 100 m. |
| Alcohol: | 12.5% vol. |
| Food pairing: | A refined accompaniment to Mediterranean dishes, seafood, fish, white meat.
Optimal serving temperature 9-11°C. |
| Awards: | 2018 Wine & Spirits Magazine, 92p 2018 Decanter World Wine Awards ,Silver Medal 2017 Mundus Vini Germany, Gold Medal 2016 Robert Parker, 90p 2016 Wine & Spirits Magazine , 91p 2016 Decanter World Wine Awards, 90p |
