Description
General comments: | A wine produced from the Chardonnay variety that has been grown on the winery’s grounds since 1983. After contact with the cold solids, the wine is fermented in French oak barrels and then remains in contact with the yeasts for several months, gaining fullness and enriching its varietal aromas. |
Variety: | Chardonnay |
Type: | Dry White Wine |
Category: | Protected Geographical Indication “Epanomi”. |
Characteristics: | Bright golden yellow with a rich aroma, wonderful texture and citrus flavors against a smoky and dried nutty background. It has a full, rich, complex taste and can be aged for many years due to its strength and character. |
Vinification: | After contact with the cold solids, the wine is fermented in French oak barrels. It then remains in contact with the yeasts for several months gaining fullness and enriching its varietal aromas. |
Alcohol: | 13.5% vol. |
Food pairing: | Fatty white fish, smoked fish, fish in white sauce, shellfish and caviar dishes.
Optimal serving temperature 10-12°C. |
Awards: | 2017 Balkan International Wine Competition Bulgaria, Gold Medal 2017 Decanter World Wine Awards UK, Silver Model 2017 Decanter World Wine Awards UK, Gold Medal 2017 Chardonnay du monde France, Silver Medal 2017 Thessaloniki International Wine & Spirits Competition, Gold Medal 2017 Thessaloniki International Wine & Spirits Competition, Gold Medal 2016 Korea Wine Challenge, Bronze Medal 2016 Decanter World Wine Awards UK, Silver Medal 2016 Chardonnay du Monde France, Silver Medal 2016 Thessaloniki International Wine & Spirits Competition, Silver Medal |