Description
| General comments: | Mesogaia, Attica, the blessed land of the famous wine of Attica. A truly special place blessed by the gods, surrounded by the sea that protects and sustains it. The fruits of this land are blessed with mild winters and warm and benevolent summers. A soil with the perfect ingredients. The ideal environment for growing vines. This is where the Papagiannakos Domain is located. The first winery specially designed and built in Greece according to innovative bioclimatic standards and clearly marking a new era. Nestled among the vines, the site on which the winery was built is that of an old monastery and is in the heart of the Attica Plain. |
| Variety: | Assyrtiko |
| Type: | Dry White Wine |
| Category: | Protected Geographical Indication “Attika” . |
| Characteristics: | Balanced, fresh, mineral. One of the best examples of Assyrtiko outside Santorini Island.
Aging potential : 4-8 years |
| Vinification: | Skin contact. Fermentation in stainless steel tanks at controlled temperature, 16-18°C. |
| More information: | The vineyards located in NE Attica, non-irrigated, sandy soil, altitude 150-170 m. |
| Alcohol: | 13%vol. |
| Food pairing: | Goes perfectly with grilled fatty fish, seafood, small fish, pasta, white meat and fresh salads, risotto with fresh vegetables, cheese board.
Optimal serving temperature 10-12°C. |
| Awards: | 2018 Wine and Spirits, 90p 2017 Berliner Wein Trophy, Silver Medal 2016 Decanter, 91p 2016 Muntus Vini Germany Gold Medal |
