Description
| General comments: | Yiannis Tselepos, with a rich experience acquired in France, successfully tried to vinify a Moschofilero sparkling wine, with the traditional method, paving the way for the production of other sparkling wines from indigenous varieties, such as “Amalia Rose” from the Agiorgitiko variety. The traditional method stands out over other sparkling winemaking practices, as it gives wines with integrated bubbles of better quality, a more complex character and more aging potential. |
| Variety: | Agiorgitiko |
| Type: | Sparkling brut wine |
| Category: | Quality sparkling wine.
Production 15,000 bottles . |
| Method: | Traditional method . |
| Characteristics: | Elegant and complex sparkling wine, rose pale salmon color with bronze shades, small and fine bubbles. Aromas of cherries and black fruits. |
| Food pairing: | Lobster, seafood pasta, sushi, shrimp salad. |
