Description
| General comments: | When time enriches the excellent Xinomavro with the lightly smoked oak barrel, “Black Oak” is born, a wine with long aging potential, which highlights the impressive evolution of the variety over the years, being produced in a limited quantity.
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| Variety: | Xinomavro |
| Type: | Red Dry Wine. |
| Category: | Protected Designation of Origin “Naoussa” . |
| Characteristics: | Deep red with brown highlights. Typical bouquet of aromas of dried red fruits, cinnamon and French oak. A wine with well-crafted tannins, good acidity and a long aftertaste of black fruits and vanilla. |
| Vinification: | Classic method of red vinification with modern techniques that increase the dynamics of the variety. Fermentation is completed in stainless steel tanks at 26-28°C. Malolactic fermentation follows alcoholic fermentation. |
| Alcohol: | 14%vol |
| Food pairing: | Game, red meats grilled or in red rich sauces, beef steaks, yellow aged cheeses.
Optimal serving temperature 16-18°C. |
| Awards: | 2022 Gilbert & Gaillard International Challenge (France), 95/100 p
2021 Decanter, 93 /100 p |
